Home / Cooking

How to make French Ratatouille

How to make traditional French Rararouille: the easy, classical way using such ingredients as eggplants, tomatoes and peppers and from garlic, thyme, bay leaf and olive oil in 30 minutes.

The Best Crêpes in Paris

  10.05.2019   Madeleine   cafe, cooking, Crepes, food   No comments

After living in Paris for as long as I can remember. There is one thing that I have feared, and that is the numerous crêperies in Paris and the suggestive

French Recipes

Knowing a little bit of French cuisine will go a long way at home. In no time, you’ll be creating delicious appetizers, mouthwatering pan seared scallops and sea bass, cooking

Five Classical French Sauces

Five Classical French Sauces: The Five French Mother Sauces every cook should know. They’re not only the basic building blocks of classic French cuisine, but they’ll give you the foundations

error: Please observe the Copyright Content. Thank you!