How to make traditional French Rararouille: the easy, classical way using such ingredients as eggplants, tomatoes and peppers and from garlic, thyme, bay leaf and olive oil in 30 minutes.
After living in Paris for as long as I can remember. There is one thing that I have feared, and that is the numerous crêperies in Paris and the suggestive
Knowing a little bit of French cuisine will go a long way at home. In no time, you’ll be creating delicious appetizers, mouthwatering pan seared scallops and sea bass, cooking